Wild Ways Sacred Cacao
This sacred Cacao comes from Peru.
She has a beautiful deep, grounding energy and is perfect for ceremonies or in ritual at home. Please honour and respect the ancient ways that Cacao has been served. If you have any questions then please just ask.
I have also created a course that guides you on a journey over 21 days. It informs you of the history, how to create your cacao, serve her and honour her in your home. There is also information about her spiritual and physical properties along with meditations and rituals.
See Sacred School for details - https://www.wildways.org.uk/cacaoathome
This ancient strain criollo cacao is sourced from organic farmer's co-operatives in the Peruvian Andes. From "seed to ceremony" we only work with co-operatives and family-run businesses, supporting indigenous entrepreneurship with our exchanges.
The co-op we've worked with over the last decade was founded in 1998 with the intentions of working with small farmers to preserve traditional methods of cultivating, processing and harvesting cacao.
Their four founding principles are:
1) Prioritising quality over quantity
2) Supporting Andean mega-biodiversity, not homogenisation
3) Promoting organic methods of production
4) Fair income distribution amongst the people participating as suppliers, transformers and traders
5) Social responsibility, following the principles of Fair Trade
The co-op works alongside the small farmers, generating employment for the local community and offering training and financial support to encourage indigenous entrepreneurship, raising the living standards of small farmers and sustainably increasing crop yields.
CACAO LOVE
This sacred Cacao comes from Peru.
She has a beautiful deep, grounding energy and is perfect for ceremonies or in ritual at home. Please honour and respect the ancient ways that Cacao has been served. If you have any questions then please just ask.
I have also created a course that guides you on a journey over 21 days. It informs you of the history, how to create your cacao, serve her and honour her in your home. There is also information about her spiritual and physical properties along with meditations and rituals.
See Sacred School for details - https://www.wildways.org.uk/cacaoathome
This ancient strain criollo cacao is sourced from organic farmer's co-operatives in the Peruvian Andes. From "seed to ceremony" we only work with co-operatives and family-run businesses, supporting indigenous entrepreneurship with our exchanges.
The co-op we've worked with over the last decade was founded in 1998 with the intentions of working with small farmers to preserve traditional methods of cultivating, processing and harvesting cacao.
Their four founding principles are:
1) Prioritising quality over quantity
2) Supporting Andean mega-biodiversity, not homogenisation
3) Promoting organic methods of production
4) Fair income distribution amongst the people participating as suppliers, transformers and traders
5) Social responsibility, following the principles of Fair Trade
The co-op works alongside the small farmers, generating employment for the local community and offering training and financial support to encourage indigenous entrepreneurship, raising the living standards of small farmers and sustainably increasing crop yields.
CACAO LOVE
This sacred Cacao comes from Peru.
She has a beautiful deep, grounding energy and is perfect for ceremonies or in ritual at home. Please honour and respect the ancient ways that Cacao has been served. If you have any questions then please just ask.
I have also created a course that guides you on a journey over 21 days. It informs you of the history, how to create your cacao, serve her and honour her in your home. There is also information about her spiritual and physical properties along with meditations and rituals.
See Sacred School for details - https://www.wildways.org.uk/cacaoathome
This ancient strain criollo cacao is sourced from organic farmer's co-operatives in the Peruvian Andes. From "seed to ceremony" we only work with co-operatives and family-run businesses, supporting indigenous entrepreneurship with our exchanges.
The co-op we've worked with over the last decade was founded in 1998 with the intentions of working with small farmers to preserve traditional methods of cultivating, processing and harvesting cacao.
Their four founding principles are:
1) Prioritising quality over quantity
2) Supporting Andean mega-biodiversity, not homogenisation
3) Promoting organic methods of production
4) Fair income distribution amongst the people participating as suppliers, transformers and traders
5) Social responsibility, following the principles of Fair Trade
The co-op works alongside the small farmers, generating employment for the local community and offering training and financial support to encourage indigenous entrepreneurship, raising the living standards of small farmers and sustainably increasing crop yields.
CACAO LOVE