Apu Urusayhua | Chuncho | Peru - 200g
A beautiful Ceremonial Cacao which has deep medicine from Peru.
Lewis, Ankara Al Kimia (formerly Made with Ananda) honours the sacred plants from South America and works with intention to gather the most ethical and sustainable Sacred Cacao. He works closely with the people of the lands and the energy of the plants and has created something truly alchemial.
Ankara Al-Kimia - “Heirloom Chuncho cacao is an ancient varietal, cultivated within the lush cloud forests of Chuyapi, beside the sacred mountain Apu Urusayhua, Peru.
Cultivated by the Matsigenka community who have been cultivating cacao since pre-Inca times, following ancestral regenerative practices that are in tune with the holistic biome of the Amazon. Every part of their farming is naturally organic without any reliance on agricultural chemicals or fertiliser.”
A beautiful Ceremonial Cacao which has deep medicine from Peru.
Lewis, Ankara Al Kimia (formerly Made with Ananda) honours the sacred plants from South America and works with intention to gather the most ethical and sustainable Sacred Cacao. He works closely with the people of the lands and the energy of the plants and has created something truly alchemial.
Ankara Al-Kimia - “Heirloom Chuncho cacao is an ancient varietal, cultivated within the lush cloud forests of Chuyapi, beside the sacred mountain Apu Urusayhua, Peru.
Cultivated by the Matsigenka community who have been cultivating cacao since pre-Inca times, following ancestral regenerative practices that are in tune with the holistic biome of the Amazon. Every part of their farming is naturally organic without any reliance on agricultural chemicals or fertiliser.”
A beautiful Ceremonial Cacao which has deep medicine from Peru.
Lewis, Ankara Al Kimia (formerly Made with Ananda) honours the sacred plants from South America and works with intention to gather the most ethical and sustainable Sacred Cacao. He works closely with the people of the lands and the energy of the plants and has created something truly alchemial.
Ankara Al-Kimia - “Heirloom Chuncho cacao is an ancient varietal, cultivated within the lush cloud forests of Chuyapi, beside the sacred mountain Apu Urusayhua, Peru.
Cultivated by the Matsigenka community who have been cultivating cacao since pre-Inca times, following ancestral regenerative practices that are in tune with the holistic biome of the Amazon. Every part of their farming is naturally organic without any reliance on agricultural chemicals or fertiliser.”